Our Custom Catering Service can provide you with meals to suit every style and budget.

We have included some sample menus for you to view, however, please use them as a guideline only.  We would much rather meet with you to custom plan your menu and event.  With our partners throughout Niagara we can offer a wide variety of locations for you to choose from.  From intimate functions in Wine Cellars to outdoor extravaganzas for hundreds of guests, we want to work with you to ensure the success of your event. Please browse through our venues and gallery for ideas as to how we can serve you.

Then simply contact us.  We would love to discuss our services with you in person.

Sample Menus

...Thinking Winter

Antipasto Platter (To each Table)

Roasted Pear, Ermite Bleu and Spiced Roasted Pecans with Mixed Greens
in Ed Hughes Ver Jus Dressing

Roasted Prime Rib of Beef with a Cabernet Jus
Horse Radish Yukon Gold Mashed Potatoes
Honey and Thyme Roasted Root Vegetables

Traditional Tiramisu
Seasonal Berry Drizzle

$36.95 Plus Tax and Gratuity

...Thinking Spring

Crispy Skinned Atlantic Salmon on Frankie Phelan's Just Picked Asparagus Risotto
with Chardonnay Buerre Blanc and Pancetta Crisp

Jerusalem Artichoke Cream
with Roasted Shiitake Mushrooms and Truffle Herb Drizzle

Whole Roasted Striploin of Beef on Warm New Potato, Wild Leek
and Caramelized Onion Sautee, with Grainy Mustard Pan Jus

Warm Vineland Cherry Clafoutis
with Andrew Vergalito's Thyme Scented Vanilla Ice Cream

$34.95 Plus Tax and Gratuity

...Thinking Summer

Braised "Barrel Aged" Short rib on Apple and Fennel Slaw
and Housemade BBQ Drizzle

Ontario Farmers Cheese and Heirloom Tomato Tarte
with Balsamic reduced Onions

Pan Seared Atlantic Salmon Filet
on Wilted Greens and Summer Ratatouille
with Basil Crème Fraiche

Baked Vanilla Cheesecake
Mixed Local Berry Salad

$34.95 Plus Tax and gratuity

...Thinking Fall

Roasted Butternut Squash Soup with Fried Sage Chantilly

 Mixed Greens with Apple, Celeriac, Raisins, Peppered Brie and Roasted Almonds
in Grainy Dijon Ver Jus Dressing

Thyme Laced Supreme of Chicken with Wild Mushroom Cream on Parsnip,
Potato Mash with Sautéed Autumn Greens

Pumpkin Tartlet with Cardamom Cream and Maple Drizzle

$34.95 Plus Tax and Gratuity

...Thinking Traditional

 Mixed Young Greens with Cucumbers, Red Onions
and Tomatoes with a Honey Ver Jus Dressing

Penne Marinara

Herb Roasted Chicken with a Maple Drizzle
Dijon and Herb Crusted Beef with a Red Wine Jus
Olive Oil Roasted Baby Red Potatoes
Seasonal Vegetables

The Regions' Freshest Fruit Crumble with Chantilly Cream

$32.95 Plus Tax and Gratuity