The Hospitality industry is never an easy road to travel.  Ideas that can seem quite simple in the planning stages can become far more complex than you can imagine

From kitchen design to staff hiring and training.  Let us assist you with your new venture or help improve your existing business.  Our "hands on" approach has proven successful in the past.  With decades of experience in Food and Beverage, we are confident that our services will deliver the results that you desire.

Rates vary from project to project, with a first-time consult fee of $175.00 for up to a 3 hour visit / meeting.